Stuffing Muffins Recipe Stove Top

Like most people, we love muffins. They make a great quick breakfast or snack, a side bread with a meal or brunch, or a lunchbox treat.

Whether you like muffins loaded with fiber, savory muffins to go with chili or stew, or delicious, cake-like indulgences, you're sure to find a recipe you'll enjoy among these favorites.

• The Spruce

  These vanilla muffins might seem plain and simple, but they are brimming with flavor. The muffins are fluffy, and they are wonderful with marmalade, preserves, or jam. Or bake them with a dab of preserves in the center. I topped a few of them with maple flakes.

• The Spruce / Diana Rattray

  These moist pumpkin oat muffins with dates get extra texture from the oats and the simple streusel topping, Feel free to substitute raisins or dried cranberries for the dates in this recipe.

• The Spruce / Diana Rattray

  These carrot muffins with walnuts and cream cheese spread are moist and full of flavor. The muffins are made with shredded carrots, chopped walnuts, and spices and are excellent with an orange-flavored butter or cream cheese spread.

• The Spruce / Diana Rattray

  These tasty sweet potato muffins with cinnamon sugar topping are delicious. Add toffee bits or use walnuts instead of pecans.

  Continue to 5 of 21 below.

• The Spruce

  These cranberry pumpkin seed muffins are filled with flavor and texture. Fresh cranberries and pumpkin seeds make them perfect for fall and winter.

• The Spruce / Diana Rattray

  These best ever chocolate chip muffins are incredibly good, and they're loaded with chocolate chips. We used milk chocolate chips in them, but you could use semisweet or mini chips as well.

•  The Spruce / Kristina Vanni

  These classic lemon blueberry muffins have a pecan and brown-sugar crumb topping and the bright flavor of lemon from both zest and juice. Their tartness is the perfect partner for fresh blueberries, although frozen berries also can be used to good effect.

• The Spruce Eats / Elaine Lemm

  A surprisingly simple recipe, these lemon poppy seed muffins are delicious and vegan. Egg replacer and almond milk, along with fresh lemon zest and juice ensure they're healthy and filled with bright flavor. Enjoy them for breakfast, brunch, or as an afternoon snack.

  Continue to 9 of 21 below.

•  Kristina Vanni

  Perfect use of those overripe bananas on the counter, these muffins are moist and delicious. Oatmeal is not only in the batter but also made into a crumble with butter and cinnamon, making for a nice crunchy topping. Enjoy these muffins for breakfast or as an afternoon snack with a cup of coffee.

•  Kristina Vanni

  Take that banana chocolate chip batter one step further with the addition of chocolate in the batter. Melted butter, cocoa powder, and water are combined and mixed with the rest of the ingredients to create a rich, moist muffin that is studded with chocolate chips. A little dusting of confectioners' sugar is the perfect finishing touch.

• The Spruce / Diana Rattray

  The sweetness of the chopped apple and the saltiness of the cooked crumbled bacon make a unique and delicious combination in these apple bacon muffins. We love them as they are, but feel free to add about 1/2 cup of chopped pecans, walnuts, or sunflower seeds for additional crunch.

• Kristina Vanni

  These fluffy, cinnamon-scented muffins are topped with a deliciously crunchy and nutty topping. Pecan pie muffins have all of the flavors of the favorite fall dessert in portable, breakfast form.

  Continue to 13 of 21 below.

• The Spruce / Diana Rattray

  Lemon zest and an easy lemon syrup topping give these fabulous sour cream lemon muffins plenty of citrus flavors, and sour cream gives them a wonderful, delicate texture. The recipe makes 1 dozen moist, delicious lemon muffins.

• The Spruce / Diana Rattray

  This delicious streusel-topped strawberry and cream muffins with crunchy brown sugar topping are truly unforgettable.

• The Spruce / Diana Rattray

  Dates are one of my favorite ingredients. These date muffins are delicious with or without the chopped walnuts. Add more dates if you like.

• The Spruce / Diana Rattray

  These tasty fresh amazing apple crumble muffins are topped with a lightly spiced brown sugar crumble.

  Use chopped pecans or walnuts in this recipe or add a little more chopped apple if you don't care for nuts.

  Continue to 17 of 21 below.

• The Spruce / Diana Rattray

  These moist pumpkin corn muffins are lightly sweetened with brown sugar. They make a nice breakfast muffin, and they would make excellent bread to serve with a bowl of beans or chili. Try them with whipped maple butter.

• Svitlana Romanenko / Getty Images

  A little orange zest adds fabulous flavor to these cranberry orange muffins with pecans. The fresh cranberry muffins are perfect for a fall or winter morning.

• The Spruce / Diana Rattray

  Cheese and browned onions make up the savory combination in these great tasting savory onion and cheese muffins. Use a purchased or homemade biscuit baking mix for this recipe. top the muffins with butter and poppy seeds for extra crunchiness.

• Getty Images/bluehill75

  These moist banana nut muffins are a great way to start the day! Add some mini chocolate chips instead of nuts if you like.

  Continue to 21 of 21 below.

• Michael Himpel / Getty Images

  These tasty zucchini muffins with shredded carrot would also be delicious with about 1/2 cup of chopped walnuts or pecans, either in addition to the carrots or to replace them. Coconut, raisins, or craisins would be excellent additions as well.

Stuffing Muffins Recipe Stove Top

Source: https://www.thespruceeats.com/best-muffin-recipes-3061501

Posted by: robinsonfidlen1956.blogspot.com

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