Mueller's Macaroni And Cheese Recipe

Mueller's Baked Macaroni and Cheese

I got this recipe off a box of Mueller's brand elbow macaroni. It is a little time consuming but well worth the effort. It is my favorite macaroni and cheese recipe. I was hesitant to add it to 'zaar because there are already so many mac and cheese recipes but it's really, really good. I hope you try it and like it as much as I do.

READY IN: 45mins

SERVES: 6

2 ¹⁄₂

cups milk (I use skim)

NUTRITION INFO

Serving Size: 1 (188) g

Servings Per Recipe: 6

AMT. PER SERVING % DAILY VALUE

Calories: 411.3

Calories from Fat 186 g 45 %

Total Fat 20.7 g 31 %

Saturated Fat 11.2 g 55 %

Cholesterol 54 mg 17 %

Sodium 719.5 mg 29 %

Total Carbohydrate 37.8 g 12 %

Dietary Fiber 1.3 g 5 %

Sugars 1.3 g 5 %

Protein 18.1 g 36 %

DIRECTIONS

Combine corn starch, salt, dry mustard and pepper in a medium saucepan. Stir in milk until smooth. Add margarine. Stirring constantly, bring to a boil over medium-high heat and boil for 1 minute. It's very important that you stir constantly so as not to burn, do not skip this step!
After the mixture has boiled for 1 minute, remove from heat.
Reserve 1/4 cup cheese for topping.
Stir in remaining cheese until melted.
Add elbow macaroni noodles to cheese mixture and stir to combine.
Turn into greased 2-quart casserole dish. Sprinkle with reserved cheese.
Bake uncovered in 375 degree oven for 25 minutes or until hot and bubbly.